From My Kitchen: Oven Baked Salmon with Black Pepper Veges
I honestly think that I have a love hate relationship with salmon. Sometimes I crave for it, other times I had how it tastes like plain. Today was one of the rare days that I actually miss cooking and eating salmon, so I whipped up whatever it is that I can find from my fridge for breakfast. Check out my super simple recipe under the cut. Cheers!
Coarse Black Pepper
Black Pepper Sauce
For the salmon:
Preheat the oven to 175 degrees Celsius. Season salmon with salt and coarse grained black pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan. Bake until salmon is cooked through, about 12 to 15 minutes.
For the vegetables:
Roughly chop the cauliflower, carrots and button mushrooms. Place into electric steamer and steam for about 7 to 10 minutes. Add all veges into a bowl, pour in black pepper seasoning and mix well. If you're not a huge fan of black pepper like I am, then simply substitute the flavoring.. or eat them veges plain!